Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run a young couple who are obsessed with chocolate and good graphic design.
Fragrant orange oil and chewy figs complement this smooth, rich chocolate made with beans grown in Virunga National Park in Eastern Congo.
- Cocoa Solids 70%
- Net weight: 75g approx
- Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), natural pure orange oil, dried figs.