Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run a young couple who are obsessed with chocolate and good graphic design.
Smooth 70% dark chocolate made from cocoa beans grown sustainably in Africa. Combined with crisp, cracked organic Ethiopian coffee beans, expertly roasted in Glasgow by Dear Green Coffee.
- Cacao solids: 70%
- Net weight: 75g approx.
- Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic coffee beans (1%).